11/9/2023 0 Comments Fireside pizza truckWe spent the better part of this week cleaning the back of the house. T-Shirt Frames, monkeys, wall art, games, beer signs, etc. We’re still talking to a couple prospective buyers, but if we don’t sell Metal Monkey Brewing as a whole, we plan to have an estate sale in October. There’s only a sixtel, so crowlers aren’t available, but come and get it while it’s HOT! Well cold…. A bit less sweet than it was originally, but the maple is still there, as is that zip of spice, and it’s awesome with the barrel notes. It’s a mouthful, both figuratively and literally, but it’s aged beautifully. More specifically “Wood’s Maple Orchard” “Ghost Pepper Infused Maple Syrup” We’re also happy to announce our last special tapping: We still have Tony’s Car (DIPA), Furious George (Pale Ale), Bikini Bottom (Pineapple Gose), Barrel Aged Asmodeous (RIS), Vulgar Display of Porter, Rick (Pickle Gose), El Jefe (Hefeweizen), Jorge Furiouso (Habanero Pale Ale) and Romeopils (Pilsner) so there’s plenty to choose from. (If you’d like a 1/2bbl or 1/6bbl of Bikini Bottom, Furious George, or Asmodeus for your kegerator e-mail weekend we’ll be running a special on packaged beer: We are down to the last keg of nearly everything on tap… Thank you thank you thank you for your support over the last couple months, it would have broken our hearts to commit the most heinous of party fouls, dumping all of that amazing beer! Well we’ve known the time has been coming for a while, but NEXT weekend will be our last weekend open. We have one more note on the future for Romeoville’s Metal Monkey Brewing. Both sides are reportedly still hoping for a amicable settlement. Besides producing their own labeled beers, Great Central is also a contract brewer, offering full production or extra capacity for brewers like Cruz Blanca, Pollyanna, Illuminated Brew Works, Kinslahger, Lo Rez and La Grow. Wheaton-based debt fund T2 Capital is pursuing $11.6 is says it’s owed in principal and interest after financing Great Central’s brewery at 221 North Wood St., which opened in 2016. Meanwhile, the father-son owners of Great Central Brewing Co. In addition, Floyds has announced that their next Dark Lord Day will take place May 18, 2024, with tickets going on sale February 17. The Times of NW Indiana reports that Three Floyds will present plans to the Munster’s local government to expand into an outdoor patio. Three Floyds has announced plans to reopen its brewpub operation, which was closed due to COVID in 2020. space, which it owns, and expand into the rest the building, currently occupied by a Garrett’s Popcorn facility. The brewer would receive a package of property tax saving that would allow it to expand the 125,000 sq. Revolution Brewing has seen an ordinance introduced by Mayor Brandon Johnson for their tap room at 3340 N. And outside of one possible brewer’s financial issues, we can report some good news: Those who go will be to sample from hundreds of breweries from across the country. This is also the weekend of the Great American Beer Festival, happening in Denver. Oktoberfest gets into full swing, with even more beer related events. I had some heavy contract work that was due Wednesday. We really like that combination.I’m posting a day later than normal. Both The New York Times and Snoop Dogg have complimented our food. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We were named Best Barbecue by the Travel Channel, St. Sugarfire has won so many awards it’s hard to keep track. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.Ĭhef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. We take the best traditions of the best barbecue cities in the U.S.A. We’re doing something completely different at Sugarfire.
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